The Culinary Arts Club at Los Angeles Mission College
Founded in Spring 2013, the Culinary Arts Club at Los Angeles Mission College is an extracurricular-based club that helps promote and further enhance the culinary experience for Culinary Art students. The club not only provides a resume-building experience for the students in the Culinary Arts Institute, but gives back to the campus through means of feeding the student body. Led by the Culinary Arts Institute teachers themselves, the Culinary Arts Club promotes self-motivation and welcomes all those who choose to participate.
Interested? Stop by one of our meetings and join the fun! Meeting dates are subject to change, but dates will be posted weekly. Join our mailings list to receive updates as well.
Requirements to join:
1) Paid ASO fee. Payment can be made at the LAMC Business Office. Receipt of payment must be turned into ASO Advisor Robert Crossley filed under "Culinary Arts Club". Once filed, you are able to receive your free package from ASO of essential school supplies and an ASO t-shirt.
2) A positive attitude! : )
Founders:
Chef Louis Eguaras, Advisor
Chef Jesus Sanchez, Advisor
Chef Louis Zandalasini, Advisor
Shannon Zollars, Club President
Angel Avila, Vice President
Stephanie Elzinga, Treasurer
Erike Yvette, Secretary
Rachal Hambrick, Chief of Staff
Michelle Delgado, Senator of Club Relations
Jesse Rodarte, Senator of Athletes
Alejandra Delgado, Senator of Technology
Suller Brown, Senator of Recruitment
Greg Bisniack, Senator of Heath
Misty Murry, Senator of Fundraising
Sara Sanchez, Board of trustee
